Smoked Salmon-Avocado Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The Levines make the salad dressing tart to balance the richness of the pan-fried latkes that are part of the menu. For a weekday supper, they suggest whisking in a little extra olive oil and serving with French bread. Ingredients:
1/4 cup olive oil |
3 tablespoons fresh lemon juice |
1 teaspoon dijon mustard |
3/4 teaspoon sugar |
1/2 teaspoon kosher salt |
1/4 teaspoon pepper |
1 (5-oz.) package arugula, thoroughly washed |
6 radishes, thinly sliced |
2 (4-oz.) packages thinly sliced smoked salmon |
1 avocado, sliced |
Directions:
1. Whisk together first 6 ingredients. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture.
2. *1 (5-oz.) package spring mix, thoroughly washed, may be substituted.
3. Note: For testing purposes only, we used Echo Falls Smoked Salmon at one tasting and Woodsmoke Provisions at another.
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