Smoked Salmon and Tortellini Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course. Ingredients:
1/4 cup sour cream |
1/4 cup olive oil |
3 tablespoons fresh lemon juice |
2 tablespoons dijon mustard |
1 tablespoon dry white wine |
1/4 teaspoon pepper |
1 (1/2 lb) package fresh cheese tortellini |
1 tablespoon olive oil |
1/2 cup thinly sliced red onion |
1/4 cup chopped green onion top |
1/4 cup chopped fresh dill |
2 tablespoons drained capers |
4 ounces smoked salmon, cut into thin strips |
Directions:
1. Whisk sour cream, oil, juice, Dijon, wine and pepper together.
2. Chill until ready to use.
3. Cook tortellini until al dente; drain.
4. Transfer to bowl.
5. Add 1 tablespoon of oil and toss to coat.
6. Add onion, onion tops, dill and capers; toss again.
7. Cool.
8. Add salmon and enough dressing to coat and toss well.
9. (can be made 8 hours ahead; cover and chill.).
|
|