Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Delicious sushi and not hard to make. Enjoy! Ingredients:
1 tablespoon sugar |
2 tablespoons seasoned rice vinegar |
1 cup sushi rice, cooked according to package directions, freshly cooked |
1/4 cup chopped ripe mango |
1 (150 g) package smoked salmon |
1/4 cup pickled ginger |
2 tablespoons wasabi |
1/4 cup soya sauce |
1/4 cup orange juice |
1/4 cup fresh lemon juice |
2 tablespoons seasoned rice vinegar |
Directions:
1. In small bowl, dissolve sugar in vinegar.
2. Stir into the rice and set aside to cool.
3. Wet hands with cold water.
4. Place 2 tbsp.of cooled rice into palm of one hand.
5. Make a hollow and place a piece of mango in the hollow.
6. Shape into a ball around the mango.
7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
8. Serve with pickled ginger, and dipping sauce (instructions below).
9. For dipping sauce:Whisk together all ingredients.
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