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Smoked Salmon and Cod Salad with Mixed Olives Recipe

Smoked Salmon and Cod Salad with Mixed Olives Recipe

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Smoked Salmon and Cod Salad with Mixed Olives

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Ingredients:

Serving

1 head lettuce
1/2 cup black olives, chopped finely
1/2 cup green olives stuffed with anchovies, finely chopped
1 cup olive oil
1 tbsp sherry vinegar
salt
2 (1/4-inch thick) pieces smoked salmon
2 (1/4-inch thick) pieces smoked cod

Directions:

Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
Place the fillets of smoked salmon and cod over each of the lettuce pieces.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1265.61 Kcal (5299 kJ)
Calories from fat	1166.85 Kcal
		% Daily Value*
Total Fat	129.65g	199%
Cholesterol	54.52mg	18%
Sodium	2230.85mg	93%
Potassium	611.2mg	13%
Total Carbs	7.82g	3%
Sugars	1.18g	5%
Dietary Fiber	5.09g	20%
Protein	20.13g	40%
Vitamin C	6.2mg	10%
Iron	1.5mg	9%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	249.08 Kcal (1043 kJ)
Calories from fat	229.65 Kcal
		% Daily Value*
Total Fat	25.52g	199%
Cholesterol	10.73mg	18%
Sodium	439.05mg	93%
Potassium	120.29mg	13%
Total Carbs	1.54g	3%
Sugars	0.23g	5%
Dietary Fiber	1g	20%
Protein	3.96g	40%
Vitamin C	1.2mg	10%
Iron	0.3mg	9%
Calcium	24mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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