Smoked Mozzarella and Ricotta Fritters Recipe

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Ingredients:

Serving

Directions:

For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme. Serve warm with Balsamic Dipping Sauce.
For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender. Blend until combined. Add the oil in a steady stream while the machine is running. Season with the salt and pepper. Serve in a small bowl alongside the fritters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.87 Kcal (3269 kJ)
Calories from fat	444.83 Kcal
		% Daily Value*
Total Fat	49.43g	76%
Cholesterol	194.18mg	65%
Sodium	1340.53mg	56%
Potassium	276.2mg	6%
Total Carbs	50.11g	17%
Sugars	8.64g	35%
Dietary Fiber	3.15g	13%
Protein	34.85g	70%
Vitamin C	4.1mg	7%
Iron	2.7mg	15%
Calcium	638.9mg	64%

Amount Per 100 g
Calories	200.24 Kcal (838 kJ)
Calories from fat	114.07 Kcal
		% Daily Value*
Total Fat	12.67g	76%
Cholesterol	49.79mg	65%
Sodium	343.75mg	56%
Potassium	70.83mg	6%
Total Carbs	12.85g	17%
Sugars	2.21g	35%
Dietary Fiber	0.81g	13%
Protein	8.94g	70%
Vitamin C	1.1mg	7%
Iron	0.7mg	15%
Calcium	163.8mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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