Directions:
- In a medium bowl, add filling ingredients and combine well. Set aside.
- In a large bowl add both flours, baking powder and salt and mix well. In a separate bowl add the remaining dough ingredients and whisk until combined. Add wet ingredients to the dry ingredient using a wooden spoon to form a ball. Cut in half. (You can freeze dough for another time, if desired.)
- Flour a work surface and roll dough about 1/8-inch thick. Use a 3-inch biscuit cutter to cut out 12 rounds from the dough.
- Place a dollop of filling in the center of each dough round. Fold dough over filling to form a half moon. Press edges together with your thumb. Seal the edges using the flat tines of a fork.
- Bring a large saucepan of salted water to a simmer. Add perogies and cook for about 2 minutes. Drain perogies.
- Meanwhile, in a large skillet over high heat, melt half of the butter and add the onion.
- Cook onions for 5 to 6 minutes until slightly caramelized. Add perogies and the remaining butter. Allow to saute for a few minutes, then add the scallions.
- Remove to a platter and serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.97 Kcal (1922 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 1072.26mg | 45% | |
| Potassium | 405.23mg | 9% | |
| Total Carbs | 83.97g | 28% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 14.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 11% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 10% | |
| Sodium | 241.82mg | 45% | |
| Potassium | 91.39mg | 9% | |
| Total Carbs | 18.94g | 28% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 1.92g | 34% | |
| Protein | 3.52g | 31% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 26% | |
| Calcium | 21.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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