Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens) Recipe

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Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)
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Ingredients:

Directions:

  1. Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
  2. Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.38 Kcal (1538 kJ)
Calories from fat 301.61 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 105.33mg 35%
Sodium 417.67mg 17%
Potassium 141mg 3%
Total Carbs 2.45g 1%
Sugars 1.95g 8%
Dietary Fiber 0.5g 2%
Protein 14.12g 28%
Vitamin C 30.9mg 52%
Vitamin A 0.2mg 7%
Iron 7.6mg 42%
Calcium 424mg 42%
Amount Per 100 g
Calories 311.33 Kcal (1303 kJ)
Calories from fat 255.6 Kcal
% Daily Value*
Total Fat 28.4g 52%
Cholesterol 89.26mg 35%
Sodium 353.96mg 17%
Potassium 119.5mg 3%
Total Carbs 2.08g 1%
Sugars 1.65g 8%
Dietary Fiber 0.42g 2%
Protein 11.97g 28%
Vitamin C 26.2mg 52%
Vitamin A 0.2mg 7%
Iron 6.4mg 42%
Calcium 359.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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