Directions:
- I use hickory or oak in my smoker, but use your favorite smoking wood., just remember that cedar is not particularly good for this dish.
- Start fire in smoker and allow temperature to stabilize at about 225 to 250 F at the point where the meat will be placed.
- Allow cream cheese to soften to room temperature.
- Rub one side of each fish fillet with a mixture of salt, ground black pepper, granulated onion and granulated garlic.
- Place fillets in smoker and smoke unitl the fish is FIRM...about 2-2&1/2 hours (typically fillets will be dark gold to light brown with slightly charred edges.)
- Remove fillets from smoker and allow to cool.
- Finely chop the onion, bell pepper and celery.
- Mix in the parsley flakes.
- Finely chop the cooled fillets and mix well with the onion, bell pepper, celery and parsley.
- Add the softened cream cheese and salad dressing and mix well.
- If the mixture appears too stiff add cold milk 1-2 Tbsp at a time and remix until desired consistency is acheived.
- If you prefer to use this as a dip, puree the mixture with added milk in a food processor until creamy and scoupable.
- Chill and serve with crackers or toasted, thinly sliced bread.
- This is best after it has set in the refrigerator overnight and the flavors have melded together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.05 Kcal (1738 kJ) | ||
| Calories from fat | 285.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 600.52mg | 25% | |
| Potassium | 627.15mg | 13% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.97 Kcal (1168 kJ) | ||
| Calories from fat | 192.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 49% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 6% | |
| Sodium | 403.63mg | 25% | |
| Potassium | 421.53mg | 13% | |
| Total Carbs | 7.26g | 4% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 4.04g | 24% | |
| Protein | 14.83g | 44% | |
| Vitamin C | 6.3mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.5mg | 29% | |
| Calcium | 76mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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