Directions:
- In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour. In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water, then drain it well, pat dry, Transfer the cucumbers to a large bowl and mix with the sour cream, dill, 1 teaspoon vinegar, cayenne, and season with pepper, to taste. Meanwhile, toss the onion with the remaining 2 teaspoons of the vinegar in a microwave-safe bowl, and microwave on HIGH for 1 minute. Set aside to cool.
- Arrange the fish, cucumber salad, onions, watercress, and bowls of horseradish on a large serving platter. If desired, serve with the multi-grain bread.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.79 Kcal (1272 kJ) | ||
| Calories from fat | 170.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 1616.69mg | 67% | |
| Potassium | 684.07mg | 15% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 12.3mg | 21% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.95 Kcal (414 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 29% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 17% | |
| Sodium | 526.58mg | 67% | |
| Potassium | 222.81mg | 15% | |
| Total Carbs | 2.48g | 3% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 8.05g | 49% | |
| Vitamin C | 4mg | 21% | |
| Calcium | 30.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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