Smoked Fish Dinner (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced |
2 tablespoons kosher salt |
1/4 cup sour cream |
3 tablespoons chopped fresh dill |
3 teaspoons white wine vinegar |
pinch cayenne pepper |
freshly ground black pepper |
1/2 red onion, thinly sliced |
1 to 1 1/4 pounds assorted smoked fish, such as salmon, trout, mackerel, or whitefish |
1 bunch watercress, thick stems trimmed |
1/2 cup prepared horseradish |
optional: multi-grain bread |
Directions:
1. In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour. In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water, then drain it well, pat dry, Transfer the cucumbers to a large bowl and mix with the sour cream, dill, 1 teaspoon vinegar, cayenne, and season with pepper, to taste. Meanwhile, toss the onion with the remaining 2 teaspoons of the vinegar in a microwave-safe bowl, and microwave on HIGH for 1 minute. Set aside to cool.
2. Arrange the fish, cucumber salad, onions, watercress, and bowls of horseradish on a large serving platter. If desired, serve with the multi-grain bread.
3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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