Directions:
- Boil eggs
- Combine all ingredients; blend with a mixer until smooth. Cover, and refrigerate for 4 hours.
- Whip until fluffy. Let stand for 30 minutes. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 139.88mg | 47% | |
| Sodium | 324.79mg | 14% | |
| Potassium | 61.83mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 7% | |
|---|---|---|---|
| Cholesterol | 320.59mg | 47% | |
| Sodium | 744.42mg | 14% | |
| Potassium | 141.72mg | 1% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 11.51g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 48.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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