Smoked Chile Scalloped Sweet Potatoes Recipe

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Smoked Chile Scalloped Sweet Potatoes
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Ingredients
4
Count
Nutrition
194
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Whisk together cream and chipotle puree until smooth.
  3. In a 9x9 casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
  4. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.9 Kcal (812 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 50.95mg 2%
Potassium 249.05mg 5%
Total Carbs 14.2g 5%
Sugars 2.6g 10%
Dietary Fiber 1.95g 8%
Protein 2.1g 4%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 184.67 Kcal (773 kJ)
Calories from fat 126.86 Kcal
% Daily Value*
Total Fat 14.1g 23%
Cholesterol 52.19mg 18%
Sodium 48.52mg 2%
Potassium 237.19mg 5%
Total Carbs 13.52g 5%
Sugars 2.48g 10%
Dietary Fiber 1.86g 8%
Protein 2g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 43.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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