Smoked Cherry Bombs Recipe

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Ingredients:

Serving

40 hungarian cherry peppers or 40 other fresh bell peppers
1 (4 oz) package taco seasoning (*)
1 lb ground beef
1 lb bacon, thinly sliced

Directions:

Brown the beef in a skillet, drain and add the taco seasoning.
Add 1/2 cup water and simmer for about 30 minutes.
Set aside and cool.
Cut the stems off of the peppers and scoop out the seeds.
Fill with taco meat, and wrap the pepper with bacon.
Secure with toothpicks, or a shish kebob, and smoke over apple wood on the grill for about 15 minutes or until the bacon is cooked, turning once after 7 minutes.
Enjoy with a good cold beer.
*I make my own taco seasoning as follows.
1/4 tsp Ancho chile powder.
1/4 tsp Chipotle chile powder.
1/4 tsp Cumin.
1/4 tsp nutmeg.
1/4 tsp paprika.
1/4 tsp garlic powder.
1/4 tsp onion powder.
1/4 tsp cayenne pepper.
Mix well and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.54 Kcal (597 kJ)
Calories from fat	108.8 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	14.06mg	5%
Sodium	125.44mg	5%
Potassium	183.57mg	4%
Total Carbs	1.13g	0%
Sugars	0.26g	1%
Dietary Fiber	0.1g	0%
Protein	7.34g	15%
Iron	0.5mg	3%
Calcium	5mg	1%

Amount Per 100 g
Calories	304.79 Kcal (1276 kJ)
Calories from fat	232.64 Kcal
		% Daily Value*
Total Fat	25.85g	19%
Cholesterol	30.06mg	5%
Sodium	268.21mg	5%
Potassium	392.51mg	4%
Total Carbs	2.42g	0%
Sugars	0.55g	1%
Dietary Fiber	0.21g	0%
Protein	15.7g	15%
Iron	1mg	3%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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