Directions:
- Using an electric mixer, beat butter and cheese in medium bowl until well blended.
- Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
- Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
- Wrap and refrigerate at least 6 hours.
- (Can be prepared 2 days ahead.).
- Preheat oven to 400 degrees.
- Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
- Place 1 inch apart on heavy large cookie sheet.
- Bake until golden brown, about 15 minutes.
- Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.73 Kcal (1862 kJ) | ||
| Calories from fat | 309.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 441.58mg | 18% | |
| Potassium | 136.11mg | 3% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.42 Kcal (1752 kJ) | ||
| Calories from fat | 291.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 53% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 29% | |
| Sodium | 415.45mg | 18% | |
| Potassium | 128.05mg | 3% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.53g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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