Directions:
- Smoked Boston Butt:.
- Soak mesquite wood chips in water for at least 30 minutes.
- Preheat smoker to 225 - 250 degrees. Sprinkle soaked wood chips over coals.
- In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, onion powder, and red pepper. Spread mixture over all sides of roast. Let stand at room temperature for 30 minutes.
- Place roast in smoker. Cook, covered with smoker lid, until meat is very tender, 11-12 hours. Remove from smoker, and let stand for 30 minutes. Shred roast, discarding fat and bone. Serve with Carolina Vinegar Sauce or your favorite barbecue sauce.
- Carolina Vinegar Sauce.
- In a medium bowl, combine vinegar, brown sugar, red pepper, salt, black pepper, hot sauce, and smoked paprika. Cover, and refrigerate for up to five days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.48 Kcal (245 kJ) | ||
| Calories from fat | 7.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 433.33mg | 18% | |
| Potassium | 179.95mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.36 Kcal (383 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 1% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 8% | |
| Sodium | 676.95mg | 18% | |
| Potassium | 281.12mg | 4% | |
| Total Carbs | 5.02g | 1% | |
| Sugars | 3.83g | 10% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 13.88g | 18% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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