Directions:
- In large skillet over low heat saute onions and bell peppers in 1/4 cup butter, being careful not to let onions brown.
- Add peas and almonds, stirring well.
- In small saucepan melt 1/4 cup butter and add cornstarch, salt and pepper and stir until smooth.
- Gradually stir in cream and parmesan cheese, stirring constantly until thickened.
- Pour over onion-pea mixture.
- Pour into a buttered 3 quart casserole dish.
- Cover and bake at 350 degrees for 35 minutes.
- Remove from oven and sprinkle crumbled bacon over top of casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.38 Kcal (2983 kJ) | ||
| Calories from fat | 512.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.95g | 88% | |
|---|---|---|---|
| Cholesterol | 137.36mg | 46% | |
| Sodium | 2113.46mg | 88% | |
| Potassium | 721.83mg | 15% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 10.6mg | 59% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 220.99 Kcal (925 kJ) | ||
| Calories from fat | 159.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 88% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 46% | |
| Sodium | 655.62mg | 88% | |
| Potassium | 223.92mg | 15% | |
| Total Carbs | 6.95g | 7% | |
| Sugars | 2.08g | 27% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 9.96g | 64% | |
| Vitamin C | 9.3mg | 50% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 3.3mg | 59% | |
| Calcium | 78.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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