smells Like Stuffing No-Knead Bread Recipe

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 smells Like Stuffing  No-Knead Bread
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Ingredients:

Directions:

  1. Make sure all spices & herbs are crumbled.
  2. Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, dried onions, all spices and herbs and salt in a large bowl.
  3. Heat water and butter until very warm (120F-130F). Stir into flour mixture.
  4. Beat 2 minutes at medium speed, scraping bowl occasionally.
  5. Stir in remaining all-purpose flour to make stiff batter.
  6. Cover and let rest 10 minutes. Turn batter in greased 1 1/2-quart casserole. Smooth top of dough in casserole with floured hands. Cover.
  7. Rise in warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with celery seed and dried onion.
  8. Bake at 375F (350F if using glass casserole) for 35 minutes or until done. Remove from casserole and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.18 Kcal (6821 kJ)
Calories from fat 78.47 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 163.68mg 55%
Sodium 2413.48mg 101%
Potassium 737.8mg 16%
Total Carbs 329.32g 110%
Sugars 12.31g 49%
Dietary Fiber 15.48g 62%
Protein 52.57g 105%
Vitamin C 11.6mg 19%
Iron 15.3mg 85%
Calcium 197mg 20%
Amount Per 100 g
Calories 207.33 Kcal (868 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 13%
Cholesterol 20.83mg 55%
Sodium 307.14mg 101%
Potassium 93.89mg 16%
Total Carbs 41.91g 110%
Sugars 1.57g 49%
Dietary Fiber 1.97g 62%
Protein 6.69g 105%
Vitamin C 1.5mg 19%
Iron 1.9mg 85%
Calcium 25.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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