Directions:
- Preheat oven to 450. In a large pot, bring 1/12 pounds small potatoes to a boil in salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with olive oil (about 3 tablespoons) and season with coarse salt. Roast until golden brown and crisp, about 35 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.3 Kcal (4004 kJ) | ||
| Calories from fat | 378 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Sodium | 374.14mg | 16% | |
| Potassium | 2292.44mg | 49% | |
| Total Carbs | 136.05g | 45% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 6.8mg | 38% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 132.4 Kcal (554 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 65% | |
|---|---|---|---|
| Sodium | 51.8mg | 16% | |
| Potassium | 317.4mg | 49% | |
| Total Carbs | 18.84g | 45% | |
| Sugars | 3.77g | 109% | |
| Dietary Fiber | 2.83g | 82% | |
| Protein | 1.88g | 27% | |
| Vitamin C | 1.9mg | 23% | |
| Vitamin A | 0.9mg | 227% | |
| Iron | 0.9mg | 38% | |
| Calcium | 28.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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