Directions:
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2277.12 Kcal (9534 kJ) | ||
| Calories from fat | 846.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.07g | 145% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2205.14mg | 92% | |
| Potassium | 4979.17mg | 106% | |
| Total Carbs | 321.24g | 107% | |
| Sugars | 86.51g | 346% | |
| Dietary Fiber | 72.13g | 289% | |
| Protein | 53.82g | 108% | |
| Vitamin C | 332.5mg | 554% | |
| Vitamin A | 9.5mg | 317% | |
| Iron | 25mg | 139% | |
| Calcium | 604mg | 60% | |
| Amount Per 100 g | |||
| Calories | 102.54 Kcal (429 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 145% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 31% | |
| Sodium | 99.3mg | 92% | |
| Potassium | 224.21mg | 106% | |
| Total Carbs | 14.47g | 107% | |
| Sugars | 3.9g | 346% | |
| Dietary Fiber | 3.25g | 289% | |
| Protein | 2.42g | 108% | |
| Vitamin C | 15mg | 554% | |
| Vitamin A | 0.4mg | 317% | |
| Iron | 1.1mg | 139% | |
| Calcium | 27.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chopped Salad
Chopped red onions, Water, Red wine vinegar and 11 more.. -
Lemon Cream Cheese Pie
Gingersnap crumbs, Butter, melted, Water, Sugar and 7 more.. -
Creamy Bratwurst and Potato Soup
Potatoes, peeled and cubed, Bratwursts, grilled and sliced and 10 more.. -
Lemon Thins
Butter, softened, Shortening, Sugar, Lemon juice and 8 more.. -
Grilled Scallops
Butter, Chopped onions, Garlic, chopped, Fresh lemon juice and 3 more.. -
Sexy Salmon and Sassy Slaw
Salmon, halved, Dry white wine, Fresh dill and 12 more.. -
Whoopee Twice Chicken Veggie Soup With Rice
Ground chicken, Egg, Breadcrumbs, Sage, Parsley and 13 more..
Also Try
-
Bistro Braised Beef With Shiitake and Pearl Onions
Shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb y... and 17 more.. -
-
-
Chicken Tagine With Preserved Lemon and Potatoes
Chicken breasts , each cut in two, Olive oil and 12 more.. -
-
Ravioli With Peas, Tomatoes And Sage Butter Sauce
Cheese ravioli , cooked according to package, Butter and 7 more.. -
Chicken With Grapes, Lemon and Cream
Butter, Vegetable oil, Chicken breast (boneless, skinned ) and 6 more.. -
Belly of Pork With Garlic, Lemon and Thyme
Pork belly , piece, Garlic cloves, peeled and bruised and 11 more.. -
-
Spinach Linguini With Salmon Lemon and Dill
Butter, Garlic clove, crushed, Salmon, drained and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
