Directions:
- In a food processor, finely chop the onion.
- Heat the oil in a large pot and add the onion. Lower the heat and gently cook, stirring occasionally, 15 minutes.
- Meanwhile, in the food processor (in batches, no need to clean) dice the celery, carrots, cubanelles, habanero and garlic.
- When the onion is cooked add the diced vegetables, raise the heat to medium-high and cook until they soften.
- Finally, in the food processor puree the cucumber and the tomatoes. Set aside.
- Add the wine to the pot and stir in well, let cook 1 minute.
- Add the herbs and pureed tomato-cucumber mixture, stir inches.
- Lower the heat and simmer, stirring occasionally, for 1 1/2 hours.
- Using a hand blender (or working in batches in a standard blender or food processor) puree until smooth.
- Season to taste, stir in the tomato paste and cook, stirring occasionally, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.61 Kcal (132 kJ) | ||
| Calories from fat | 6.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 24.05mg | 1% | |
| Potassium | 273.27mg | 6% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.65 Kcal (116 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 21.04mg | 1% | |
| Potassium | 239.06mg | 6% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.96g | 14% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 11mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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