Season shank with sea salt and pepper. Sear off the shank in a hot roasting pan with oil and butter in a preheated 450 degree F oven. Continually baste shank and cook until brown. Add mirepoix (carrots, celery and onions) and brown slowly. Add white wine and bouquet garni (garlic, bay leaves, thyme, parsley, and peppercorns) wrapped in the green leek. Continually baste while roasting. Cook for about 2 to 3 hours until shank is bronzed and fork tender, with no liquid left in pan. Remove shank and add water to pan and reduce to make a sauce. Strain and reseason with sea salt and pepper.
CABBAGE:
Heat a rondeau, add bacon fat, duck fat, onions, and shallots. When shallots are lightly caramelized, add cabbage. Season lightly with salt and pepper and cook until cabbage is lightly caramelized. Add caraway, white wine, and oxtail stock. Reduce down. Add butter, vinegar and check seasoning.
TOMATO MARMALADE:
CIPPOLINI ONIONS: In a large saute pan, melt butter and sugar. Stir in cippolini onions, salt and thyme, then pour chicken stock over onion mixture to cover. Cook until onions are glazed and lightly caramelized. Set aside.
TOMATO MARMALADE: Over medium heat in stainless steel saute pan, combine all ingredients completely. Cook until dry or jam-like consistency. Check seasoning.
PLATING: Place cabbage on plate, top with shank. Ladle onions and marmalade over top, then sprinkle with truffle oil, thyme leaves, fleur de sel or sea salt, cracked pepper.
Wine Suggestion: Caine Five, 1995

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3747.62 Kcal (15691 kJ)
Calories from fat	2280.94 Kcal
		% Daily Value*
Total Fat	253.44g	390%
Cholesterol	268.99mg	90%
Sodium	560.29mg	23%
Potassium	6330.62mg	135%
Total Carbs	290g	97%
Sugars	154.23g	617%
Dietary Fiber	65.23g	261%
Protein	43.39g	87%
Vitamin C	490.2mg	817%
Vitamin A	2.2mg	74%
Iron	10mg	56%
Calcium	969mg	97%

Amount Per 100 g
Calories	114.16 Kcal (478 kJ)
Calories from fat	69.48 Kcal
		% Daily Value*
Total Fat	7.72g	390%
Cholesterol	8.19mg	90%
Sodium	17.07mg	23%
Potassium	192.84mg	135%
Total Carbs	8.83g	97%
Sugars	4.7g	617%
Dietary Fiber	1.99g	261%
Protein	1.32g	87%
Vitamin C	14.9mg	817%
Vitamin A	0.1mg	74%
Iron	0.3mg	56%
Calcium	29.5mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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