Directions:
- Preheat oven to 325. Place tomatoes on a rimmed baking sheet,cut side up. Drizzle with oil,and sprinkle with thyme leaves;season with salt and pepper.
- Roast until tomatoes begin to collapse,brushing occasionallywith pan juices,about 90 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 4.93mg | 0% | |
| Potassium | 224.48mg | 5% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.6 Kcal (333 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 223.36mg | 5% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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