Slow Roasted Tomatoes Recipe

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Slow Roasted Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 270 degrees F
  2. Slice the tomatoes lengthwise and place them on a parchment paper covered cookie sheet, seed side up.
  3. Sprinkle the tomatoes with a couple pinches of salt and some fresh
  4. Cracked black pepper and then drizzle them lightly with olive oil.
  5. On the middle shelf in the oven, bake the tomatoes for 4 hous.
  6. Enjoy them by themselves or on some nice toasted artisan bread with mozzarella
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.05 Kcal (88 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Sodium 13.66mg 1%
Potassium 73.47mg 2%
Total Carbs 1.24g 0%
Sugars 0.93g 4%
Dietary Fiber 0.31g 1%
Protein 0.31g 1%
Vitamin C 4.3mg 7%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 64.21 Kcal (269 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 3%
Sodium 41.68mg 1%
Potassium 224.13mg 2%
Total Carbs 3.78g 0%
Sugars 2.84g 4%
Dietary Fiber 0.95g 1%
Protein 0.95g 1%
Vitamin C 13.2mg 7%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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