Directions:
- Preheat oven to 275°.
- Trim fat from roast; rub surface of roast with salt. Place meat in a large Dutch oven; cover and place in oven. Cook for 3 hours or until pork falls apart when pressed with the back of a fork. Remove from oven; let stand, covered, 15 minutes. Remove meat from bones, and shred with 2 forks. Set aside.
- Warm tortillas according to package directions. Fill each tortilla with about 1 1/2 ounces pork; serve with cilantro and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.35 Kcal (1400 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 603.62mg | 25% | |
| Potassium | 697.78mg | 15% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 33.72g | 67% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.48 Kcal (509 kJ) | ||
| Calories from fat | 35.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 17% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 32% | |
| Sodium | 219.31mg | 25% | |
| Potassium | 253.52mg | 15% | |
| Total Carbs | 10.53g | 10% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 12.25g | 67% | |
| Vitamin C | 7.1mg | 33% | |
| Iron | 1mg | 15% | |
| Calcium | 30.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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