Preheat the oven to 275 degrees F.
In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.74 Kcal (4341 kJ)
Calories from fat	579.77 Kcal
		% Daily Value*
Total Fat	64.42g	99%
Cholesterol	354.56mg	118%
Sodium	404.32mg	17%
Potassium	1854.7mg	39%
Total Carbs	4.13g	1%
Sugars	0.13g	1%
Dietary Fiber	0.25g	1%
Protein	106.59g	213%
Vitamin C	9.2mg	15%
Iron	5.5mg	31%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	182.22 Kcal (763 kJ)
Calories from fat	101.9 Kcal
		% Daily Value*
Total Fat	11.32g	99%
Cholesterol	62.32mg	118%
Sodium	71.06mg	17%
Potassium	325.99mg	39%
Total Carbs	0.73g	1%
Sugars	0.02g	1%
Dietary Fiber	0.04g	1%
Protein	18.73g	213%
Vitamin C	1.6mg	15%
Iron	1mg	31%
Calcium	17mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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