Directions:
- Put dill flower and garlic in bottom of a Mason jar.
- Add the cucumbers.
- Put sprigs of dill in center of cucumbers.
- Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
- Put on seal and ring.
- Shake to dissolve salt.
- Set upside down on counter away from sunlight and heat.
- Let sit 4 to 5 days turning the jar either upright or upside down each day.
- Let sit upright 2 more days, then refrigerate.
- Lasts about 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.89 Kcal (41 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 163.49mg | 7% | |
| Potassium | 80.62mg | 2% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 4.67 Kcal (20 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 77.25mg | 7% | |
| Potassium | 38.1mg | 2% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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