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Slow Roasted Garlic Chicken Recipe

Slow Roasted Garlic Chicken Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 375 degrees F and arrange a rack in the middle.
Mix together salt and pepper in a small bowl and set aside. Pat chicken dry and rub all over with 1 of the garlic heads. Rub all over (under skin too) with oil and season with salt and pepper. Place 1 garlic head and 1 lemon half in the chicken cavity.
Arrange remaining garlic, lemon, and onion on the bottom of a 3 to 4quart baking dish to create a bed. Place chicken on top, add broth to baking dish, and cover tightly with foil. Roast until chicken reaches 135 to 140 degrees F on an instantread thermometer, about 1 hour.
Remove foil, brush chicken with pan juices, and increase oven temperature to 450 degrees F. Roast, basting occasionally, until temperature of chicken on inner thigh is 165 degrees F, skin is golden brown, and juices run clear, about 30 to 40 minutes more.
Let rest 10 minutes before carving. Meanwhile, pour pan juices into a small saucepan and simmer over medium heat until thickened, about 7 to 10 minutes. Taste and adjust seasoning, as desired. Carve chicken and serve each portion with 1 head of garlic and pan sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1324.62 Kcal (5546 kJ)
Calories from fat	861.25 Kcal
		% Daily Value*
Total Fat	95.69g	147%
Cholesterol	510.19mg	170%
Sodium	1214.51mg	51%
Potassium	1195.43mg	25%
Total Carbs	5.28g	2%
Sugars	0.47g	2%
Dietary Fiber	1.12g	4%
Protein	103.87g	208%
Vitamin C	26.2mg	44%
Iron	5.9mg	33%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	194.51 Kcal (814 kJ)
Calories from fat	126.47 Kcal
		% Daily Value*
Total Fat	14.05g	147%
Cholesterol	74.92mg	170%
Sodium	178.34mg	51%
Potassium	175.54mg	25%
Total Carbs	0.78g	2%
Sugars	0.07g	2%
Dietary Fiber	0.16g	4%
Protein	15.25g	208%
Vitamin C	3.8mg	44%
Iron	0.9mg	33%
Calcium	11.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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