Directions:
- Cut about 1/2 off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from garlic, but leave enough so that the cloves stay together. Put garlic in small casserole dish or baking pan, drizzle olive oil over it and cover with a lid or foil. Bake in the preheated oven for 1 hour. Remove garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce & brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils, then reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is removed. Mash garlic with fork and then measure out 2 TBS. into the saucepan and whisk to combine. Add remaining ingredients to pan and stir.
- Let mixture simmer for 40-50 minutes or until the glaze has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 642.43mg | 27% | |
| Potassium | 156.64mg | 3% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 53.97g | 216% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.55 Kcal (739 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 4% | |
|---|---|---|---|
| Sodium | 457.84mg | 27% | |
| Potassium | 111.63mg | 3% | |
| Total Carbs | 40.06g | 19% | |
| Sugars | 38.46g | 216% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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