Directions:
- Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
- Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
- For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.
- Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.87 Kcal (2093 kJ) | ||
| Calories from fat | 311.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 25% | |
| Sodium | 552.39mg | 23% | |
| Potassium | 333.09mg | 7% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.42 Kcal (1036 kJ) | ||
| Calories from fat | 154.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 53% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 25% | |
| Sodium | 273.42mg | 23% | |
| Potassium | 164.87mg | 7% | |
| Total Carbs | 17.82g | 12% | |
| Sugars | 1.62g | 13% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 6.21g | 25% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 45mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tuna Burgers
Soft breadcrumbs (about 2 slices cut into tiny cubes with... and 12 more.. -
Chicken & Vegetable Casserole
Gluten free egg noodles, Extra virgin olive oil and 14 more.. -
Quick Rice Pilaf
Butter, Grain white rice, Bay leaf, Ground black pepper and 6 more.. -
Cream of Roast Chicken Soup
Chicken carcass , slow roasted, Basil, Bay leaf, Pepper and 7 more.. -
Senate Bean Soup
Dried white beans, Waiter divided, Ham hock, Bay leaf and 9 more.. -
Cheesy Potato Corn Soup
Potatoes , cut into 1/2 inch pieces and 11 more.. -
Classic Chicken Pot Pie
Whole boneless skinless chicken thighs and 22 more.. -
Easy Chicken Pot Pie
Frozen mixed vegetables, thawed, Cut up cooked chicken and 4 more.. -
Chicken and Dumplings
Bone-in skin-on chicken thighs and 19 more.. -
Pa Dutch Chicken Pot Pie Noodle Soup
Boneless chicken thighs, Water, Chicken soup base, Pepper and 8 more.. -
Yummy Chicken Soup
Chicken thighs , split so bone is exposed (you can add mo... and 12 more.. -
Chicken Stew With Dumplings
Chicken thighs or 2 1/2 lbs chicken legs, Water, Salt and 14 more..
Also Try
-
-
-
Slow Cooker Chicken Pot Pie Stew
Skinless, boneless chicken breast halves, cut into cubes and 9 more.. -
-
-
-
-
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
