Slow Cooker Thai Beef Recipe

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Slow Cooker Thai Beef
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Ingredients:

Directions:

  1. Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
  2. Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.03 Kcal (1516 kJ)
Calories from fat 246.25 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 81.65mg 27%
Sodium 135.72mg 6%
Potassium 478.61mg 10%
Total Carbs 6.12g 2%
Sugars 3.69g 15%
Dietary Fiber 2.25g 9%
Protein 21.35g 43%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 199.2 Kcal (834 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 42%
Cholesterol 44.93mg 27%
Sodium 74.68mg 6%
Potassium 263.35mg 10%
Total Carbs 3.37g 2%
Sugars 2.03g 15%
Dietary Fiber 1.24g 9%
Protein 11.75g 43%
Vitamin C 1mg 3%
Vitamin A 0.3mg 19%
Iron 1.7mg 17%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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