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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 8 |
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Ingredients:
2 lbs beef chuck roast |
1 (8 ounce) bottle peanut satay sauce |
1 (13 1/2 ounce) can coconut milk |
1 lb baby carrots |
1/4 cup chopped peanuts, for garnish |
cooked basmati rice, for serving |
Directions:
1. Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
2. Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.
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