Directions:
- Place beef in bottom of cooker and season with salt and pepper to taste.
- Add onion, soup, mushrooms, parsley, chives, broth, wine, garlic and worcestershire.
- Add to cooker.
- Cook on low for 7-8 hours.
- One hour before serving, stir in sour cream. (Before you add this, if it looks to thin, mix 1/4 cup of wine with 1 T cornstarch and add to mixture.) I usually don't add this step if adding the egg noodles because they will thicken the sauce.
- If using frozen egg noodles, par boil for 10 minutes and add to sauce.
- Cook on low for 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.38 Kcal (1308 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 114.13mg | 38% | |
| Sodium | 148.63mg | 6% | |
| Potassium | 563.68mg | 12% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 39.46g | 79% | |
| Vitamin C | 9mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 19% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 38% | |
| Sodium | 64.35mg | 6% | |
| Potassium | 244.04mg | 12% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 17.08g | 79% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 1.8mg | 23% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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