Slow Cooker Pot Roast with Veggies Recipe

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Slow Cooker Pot Roast with Veggies
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Ingredients:

  • 1 1/2 lb chuck roast
  • 1 lb carrots
  • 2 lb potatoes
  • 1/2 lb onions

Directions:

  1. Quarter and peel potatos, chop carrots, slice onions.
  2. Put all ingredients in slow cooker.
  3. Optionally add 4 tbsp Worcestershire sauce for flavoring.
  4. Cook on low for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.93 Kcal (2993 kJ)
Calories from fat 321.49 Kcal
% Daily Value*
Total Fat 35.72g 55%
Cholesterol 122.47mg 41%
Sodium 319.18mg 13%
Potassium 1663.88mg 35%
Total Carbs 61.79g 21%
Sugars 17.01g 68%
Dietary Fiber 11.34g 45%
Protein 35.15g 70%
Vitamin C 15.3mg 26%
Vitamin A 3.4mg 113%
Iron 5.7mg 31%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 126.11 Kcal (528 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 55%
Cholesterol 21.6mg 41%
Sodium 56.3mg 13%
Potassium 293.5mg 35%
Total Carbs 10.9g 21%
Sugars 3g 68%
Dietary Fiber 2g 45%
Protein 6.2g 70%
Vitamin C 2.7mg 26%
Vitamin A 0.6mg 113%
Iron 1mg 31%
Calcium 23.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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