Directions:
- In large skillet, heat oil over medium-high heat.
- Add onion and cook until softened, about 6 minutes.
- Stir in chili powder, cumin, and garlic; cook 1 minute more.
- Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
- Cover and cook 4 hours on high.
- Stir in corn.
- Ladle into serving bowls and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.3 Kcal (1232 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 31% | |
| Sodium | 170.47mg | 7% | |
| Potassium | 708.81mg | 15% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.97 Kcal (603 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 15% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 31% | |
| Sodium | 83.39mg | 7% | |
| Potassium | 346.75mg | 15% | |
| Total Carbs | 8.65g | 6% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 15.66g | 64% | |
| Vitamin C | 7.1mg | 24% | |
| Iron | 1.1mg | 13% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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