Slow Cooker Orange Chicken Breasts |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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Who doesn't like ease of preparation and a delicious dinner when you walk in the door. Comes the Fall, I am into my Slow Cooker. From my 3-ingredients Slow Cooker Cookbook. Ingredients:
4 chicken breasts (i prefer bone in and skin on) |
salt and pepper |
cooking oil |
1/2 cup orange juice concentrate |
1 cup sour cream |
Directions:
1. Season the chicken breasts with salt and pepper.
2. Heat a large sauté pan and add a couple of tablespoons of oil.
3. Sear the chicken, skin side down, until well browned.
4. Turn and brown the other side.
5. Place the chicken breasts into the slow cooker and add the orange juice concentrate.
6. Don't dilute with water.
7. Cook for 3 hours on high or 5 to 6 hours on low.
8. Remove the chicken and keep it warm.
9. Degrease the sauce with a ladle and stir the sour cream into the sauce.
10. Serve each chicken breasts with some of the sauce poured over the top.
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