Directions:
- Dry the pork with paper towels, then season with salt and pepper.
- Heat 2 teaspoons of the oil in a 12-inch skillet over med-high heat until just smoking.
- Brown half of the pork, about 10 minutes, then add to the slow cooker.
- Return the skillet to med-high heat and repeat with 2 more teaspoons oil and the remaining pork.
- Add the remaining 2 teaspoons oil to the empty skillet and heat over medium heat until shimmering.
- Add the onions, chili powder, and 1/4 teaspoon salt.
- Cook until the onions are softened, about 5 minutes.
- Stir in the garlic and cook for 15 seconds.
- Stir in the tomatoes with their juice, scraping up any browned bits.
- Bring to a simmer, then pour into the slow cooker.
- Add the broth, hominy, and oregano to the slow cooker.
- Cover and cook on LOW for 7-8 hours or on HIGH for 5 -6 hours, until the meat is tender.
- Transfer the meat to a large bowl and let cool.
- Let the cooking liquid settle for 5 minutes, then use a wide spoon to skim the fat off the surface.
- When the meat is cool enough to handle, shred it using your fingers, discarding any gristle; add meat back to cooker.
- Before serving, stir in the cilantro and lime juice and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.53 Kcal (2309 kJ) | ||
| Calories from fat | 282.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 205.08mg | 9% | |
| Potassium | 1163.21mg | 25% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 66.49g | 133% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.24 Kcal (604 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 48% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 67% | |
| Sodium | 53.63mg | 9% | |
| Potassium | 304.2mg | 25% | |
| Total Carbs | 1.38g | 2% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 17.39g | 133% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.7mg | 15% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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