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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs ground beef |
1 lb bulk hot italian sausage |
1 cup chopped onion |
1 (8 7/8 ounce) package read-to-serve spanish rice |
1 (16 ounce) can refried beans |
1 (10 ounce) can enchilada sauce |
1 lb velveeta cheese, cubed |
tortilla chips (scoops) |
Directions:
1. In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain.
2. Heat rice according to package directions.
3. In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese.
4. Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted.
5. Serve with tortilla scoops.
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