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Slow-cooker macaroni and cheese Recipe

Slow-cooker macaroni and cheese Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to package directions; drain. Mix the pasta, 3 cups cheese, evaporated milk, milk, eggs, salt and pepper, in a greased slow cooker. Sprinkle with 1 cup cheddar cheese and arrange American cheese on top. Cook, covered, on low for 3 to 4 hours. Do not remove lid or stir while cooking. Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.29 Kcal (1931 kJ)
Calories from fat	238.11 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	125.98mg	42%
Sodium	914.78mg	38%
Potassium	317.53mg	7%
Total Carbs	31.38g	10%
Sugars	3.99g	16%
Dietary Fiber	0.86g	3%
Protein	26.35g	53%
Vitamin C	0.9mg	1%
Vitamin A	1.3mg	44%
Iron	1.1mg	6%
Calcium	660.2mg	66%

Amount Per 100 g
Calories	176.73 Kcal (740 kJ)
Calories from fat	91.23 Kcal
		% Daily Value*
Total Fat	10.14g	41%
Cholesterol	48.27mg	42%
Sodium	350.47mg	38%
Potassium	121.65mg	7%
Total Carbs	12.02g	10%
Sugars	1.53g	16%
Dietary Fiber	0.33g	3%
Protein	10.09g	53%
Vitamin C	0.3mg	1%
Vitamin A	0.5mg	44%
Iron	0.4mg	6%
Calcium	252.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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