Directions:
- In a bowl, combine sugar, flour and salt.
- Stir in lemon juice, lemon zest, egg yolks, butter and the milk
- In another bowl, beat egg whites until stiff peaks form
- Fold gently into lemon mixture
- Pour into a 6-cup grased bowl or souffle dish.
- Cover tightly with aluminum foil, tie a tightly with a string
- Place in a large slow cooker, ( 5 - 6 quart size )
- Pour in enough water to come 1 inch up the side of the bowl
- Cover and cook on high for 2 to 3 hours or until topping is set and light and fluffy
- Sift powdered sugar over the sponge before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.29 Kcal (893 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 87.75mg | 29% | |
| Sodium | 224.38mg | 9% | |
| Potassium | 194.74mg | 4% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.77 Kcal (782 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 11% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 29% | |
| Sodium | 196.49mg | 9% | |
| Potassium | 170.53mg | 4% | |
| Total Carbs | 29.32g | 11% | |
| Sugars | 21.61g | 99% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 73.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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