Directions:
- Place meat in slow cooker.
- Top with soup mix, onions and barbecue sauce; cover with lid.
- Cook 4 to 6 hours on high (or 8 to 10 hours on low).
- Remove meat from slow cooker; cut into small pieces or shred with fork.
- Return meat to slow cooker.
- Mix with sauce.
- Spoon meat mixture evenly onto bottom halves of buns; top with singles.
- Cover with tops of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.44 Kcal (1476 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 29% | |
| Sodium | 2149.78mg | 90% | |
| Potassium | 556.31mg | 12% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 14% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 29% | |
| Sodium | 963.16mg | 90% | |
| Potassium | 249.24mg | 12% | |
| Total Carbs | 14.68g | 11% | |
| Sugars | 8.69g | 78% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 14g | 62% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 59.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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