Slow Cooker Hickory BBQ Pork Sandwiches |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Tops courtesy of Kraft Kitchens. Ingredients:
2 lbs boneless pork shoulder |
4 ounces onion soup mix |
2 small onions, sliced |
1 cup kraft hickory flavored barbecue sauce |
8 sandwich buns, split |
8 kraft cheese slices |
Directions:
1. Place meat in slow cooker.
2. Top with soup mix, onions and barbecue sauce; cover with lid.
3. Cook 4 to 6 hours on high (or 8 to 10 hours on low).
4. Remove meat from slow cooker; cut into small pieces or shred with fork.
5. Return meat to slow cooker.
6. Mix with sauce.
7. Spoon meat mixture evenly onto bottom halves of buns; top with singles.
8. Cover with tops of buns.
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