Directions:
- In a large skillet, heat cooking oil over medium heat.
- Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
- Add chopped ginger, cook for another 2-3 minutes.
- Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
- Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
- Add balsamic vinegar and worchesire sauce.
- Once meat is browned, transfer entire pan to slow cooker, including juices.
- Top with gravy mixture, coating evenly.
- Cook for 7-8 hours on low setting.
- I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.28 Kcal (4339 kJ) | ||
| Calories from fat | 283.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 14% | |
| Sodium | 12782.27mg | 533% | |
| Potassium | 1308.55mg | 28% | |
| Total Carbs | 157.69g | 53% | |
| Sugars | 61.81g | 247% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 16.8mg | 93% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 275.09 Kcal (1152 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 49% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 14% | |
| Sodium | 3393.15mg | 533% | |
| Potassium | 347.36mg | 28% | |
| Total Carbs | 41.86g | 53% | |
| Sugars | 16.41g | 247% | |
| Dietary Fiber | 2.84g | 43% | |
| Protein | 7.52g | 57% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 4.5mg | 93% | |
| Calcium | 95mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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