Slow Cooker Ginger Balsamic Beef |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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This recipe came from having a very empty cupboard and freezer, all we had was a package of stewing beef. Ingredients:
1 lb stewing beef |
4 cups beef gravy |
4 tablespoons balsamic vinegar |
2 teaspoons worcestershire sauce |
2 minced garlic cloves |
2 tablespoons chopped ginger |
1 tablespoon cooking oil |
Directions:
1. In a large skillet, heat cooking oil over medium heat.
2. Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
3. Add chopped ginger, cook for another 2-3 minutes.
4. Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
5. Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
6. Add balsamic vinegar and worchesire sauce.
7. Once meat is browned, transfer entire pan to slow cooker, including juices.
8. Top with gravy mixture, coating evenly.
9. Cook for 7-8 hours on low setting.
10. I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.
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