Ingredients:
- 1 cinnamon stick
- corn tortilla, warmed , for serving
- kosher salt , to taste
- ground pepper , to taste
Directions:
- Put the ancho and pasilla chiles and the garlic in a bowl. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.).
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.9 Kcal (1595 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 137.61mg | 46% | |
| Sodium | 258.77mg | 11% | |
| Potassium | 977.41mg | 21% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 54.9g | 110% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.4 Kcal (433 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 21% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 46% | |
| Sodium | 70.24mg | 11% | |
| Potassium | 265.32mg | 21% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 1.25g | 18% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 14.9g | 110% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 17% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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