Ingredients:
- 1 1/2 cups pale ale
- 6 carrots, cut diagonally into 1 1/2-inch pieces
- 6 celery stalks, cut diagonally into 1 1/2-inch pieces
Directions:
- Preheat oven to 325°.
- Combine first 3 ingredients in a small bowl; stir in 1 teaspoon salt. Rub spice mixture evenly over both sides of brisket. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add brisket; sauté 3 minutes on each side or until browned. Remove brisket from pan. Add beer; bring to a boil, scraping pan to loosen browned bits. Add broth and garlic; return to a boil. Return brisket to pan. Cover and cook at 325° for 2 hours. Turn brisket over; cook an additional 2 hours. Turn brisket over. Add carrot, celery, and onion; cook an additional 1 hour or until brisket is very tender.
- Remove brisket and vegetables from pan using a slotted spoon. Skim fat from cooking liquid; discard fat. Bring cooking liquid to a boil over medium-high heat. Place flour in a small bowl; stir in 1/2 cup water. Add flour mixture to pan, stirring until smooth; bring to a boil, stirring constantly. Cook 2 minutes or until slightly thickened. Stir in remaining 1/4 teaspoon salt. Serve the sauce with beef and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.58 Kcal (10453 kJ) | ||
| Calories from fat | 1158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.74g | 198% | |
|---|---|---|---|
| Cholesterol | 759.61mg | 253% | |
| Sodium | 5894.1mg | 246% | |
| Potassium | 6603.64mg | 141% | |
| Total Carbs | 87.32g | 29% | |
| Sugars | 35.02g | 140% | |
| Dietary Fiber | 24.57g | 98% | |
| Protein | 255.52g | 511% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 3.8mg | 125% | |
| Iron | 26.7mg | 148% | |
| Calcium | 563.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 198% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 253% | |
| Sodium | 182.25mg | 246% | |
| Potassium | 204.19mg | 141% | |
| Total Carbs | 2.7g | 29% | |
| Sugars | 1.08g | 140% | |
| Dietary Fiber | 0.76g | 98% | |
| Protein | 7.9g | 511% | |
| Vitamin C | 1.7mg | 91% | |
| Vitamin A | 0.1mg | 125% | |
| Iron | 0.8mg | 148% | |
| Calcium | 17.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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