Slow Cooker Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 225 Minutes |
Ready In: 230 Minutes Servings: 12 |
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Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful! Ingredients:
1/2 cup orange juice |
1/2 cup water |
1/2 cup brown sugar |
1/2 cup white sugar |
1/4 teaspoon ground cinnamon |
1 (12 ounce) package fresh cranberries |
Directions:
1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
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