Dry the roast with paper towels, then season with salt and pepper.
Heat 2 teaspoons oil in a 12-inch skillet over med-high heat until just smoking.
Brown the roast on all sides, reducing the heat if the fat begins to smoke, about 10 minutes.
Add the roast to the slow cooker.
Add the remaining 2 teaspoons oil to the skillet and heat over medium heat until shimmering.
Add the onions, carrots, and 1/4 teaspoon salt.
Cook until the vegetables are softened, about 5 minutes.
Stir in the garlic and cook for 15 seconds.
Stir in the wine, scraping up any browned bits.
Simmer until the wine has reduced by half, about 1 minute, then pour the wine into the slow cooker.
Add the tomatoes, broths, thyme, bay leaves, and red pepper flakes to the slow cooker.
Cover and cook, on either LOW for 9-10 hours or HIGH for 6-7 hours, until the meat is tender.
Transfer the roast to a carving board and tent loosely with foil.
Let the cooking liquid settle for 5 minutes, then use a wide spoon to skim the fat off the surface.
Discard the bay leaves.
Puree the cooking liquid and vegetables in batches in a blender or food processor until smooth (or use an immersion blender right in the slow cooker).
Stir in the parsley and season with salt and pepper to taste.
Untie the roast and slice 1/2-inch thick.
Arrange the meat on a warmed serving platter and pour 1 cup of the sauce over the top.
Serve, passing the remaining sauce separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.71 Kcal (874 kJ)
Calories from fat	87.63 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	37.98mg	13%
Sodium	191.14mg	8%
Potassium	559.2mg	12%
Total Carbs	12.55g	4%
Sugars	4.98g	20%
Dietary Fiber	2.84g	11%
Protein	13.85g	28%
Vitamin C	10.5mg	17%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	73.27 Kcal (307 kJ)
Calories from fat	30.77 Kcal
		% Daily Value*
Total Fat	3.42g	15%
Cholesterol	13.33mg	13%
Sodium	67.11mg	8%
Potassium	196.32mg	12%
Total Carbs	4.41g	4%
Sugars	1.75g	20%
Dietary Fiber	1g	11%
Protein	4.86g	28%
Vitamin C	3.7mg	17%
Vitamin A	0.2mg	19%
Iron	0.6mg	10%
Calcium	20.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Many Meals Pot Roast

Boneless beef chuck roast, Salt, Ground black pepper and 6 more..
Braised Lamb Shanks With Fresh Rosemary

Lamb shanks (i have also used leg of lamb, ask the butche... and 11 more..
Red Wine and Rosemary Braised Lamb Shanks

Lamb shanks, Salt and pepper, Olive oil, Onions, diced and 8 more..
Chicken Chasseur

Olive oil and 13 more..
Chicken Cacciatore

Roasting chicken, cut into 8 serving pieces, Salt and 8 more..
Country Style Pot Roast With Gravy

Boneless beef chuck roast , tied, Salt and pepper and 12 more..
Rich Pot Roast from Paula Deen

Boneless chuck roast, Salt, Black pepper, Vegetable oil and 11 more..
Herbed Italian Pot Roast

Salt, Coarse black pepper, Dried oregano and 10 more..
Wine-Braised Chuck Roast with Onions

Boneless beef chuck roast, Salt, Black pepper and 10 more..
Pot Roast Jardiniere

Boneless chuck roast, Salt, Pepper, Vegetable oil and 7 more..
Beef Rib Ragout

Beef short ribs, Salt, Ground black pepper, Vegetable oil and 10 more..
Braised Beef Short Ribs

Boneless short ribs (trimmed of excess fat see note and t... and 13 more..
Short Ribs With Shallots

Beef short ribs, Salt, Ground black pepper, Vegetable oil and 8 more..