Slow Cooker Chicken Pot Pie Recipe

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Ingredients

Count

Nutrition

3290

Calories

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Ingredients:

Serving

14 oz bag frozen vegetables
1/4 tsp black pepper
2 can campbell's cream of chicken and herb soup
1 can campbell's cream of mushroom soup
1/2 cup celery, chopped
1 lb chicken thighs
1 tbsp garlic powder
2 1/4 cup heart smart bisquick
2/3 cup milk

Directions:

Place chicken in slow cooker.
Mix soups in bowl, add onion powder and black pepper (and any additional seasonings). Mix until smooth, pour over chicken.
Place chopped celery over chicken mixture.
Cover and cook on low for 8-10 hours.
Minutes before serving, make biscuits as directed on box using Bisquick and Milk.
While biscuits are cooking, gently stir frozen vegetables into chicken mixture and break apart meat. Increase heat to High, cook 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3289.66 Kcal (13773 kJ)
Calories from fat	2012.88 Kcal
		% Daily Value*
Total Fat	223.65g	344%
Cholesterol	478.93mg	160%
Sodium	2827.85mg	118%
Potassium	2194.99mg	47%
Total Carbs	255.55g	85%
Sugars	29.67g	119%
Dietary Fiber	24.65g	99%
Protein	84.59g	169%
Vitamin C	41.3mg	69%
Iron	11.4mg	63%
Calcium	1707.1mg	171%

Amount Per 100 g
Calories	204.57 Kcal (856 kJ)
Calories from fat	125.17 Kcal
		% Daily Value*
Total Fat	13.91g	344%
Cholesterol	29.78mg	160%
Sodium	175.85mg	118%
Potassium	136.5mg	47%
Total Carbs	15.89g	85%
Sugars	1.84g	119%
Dietary Fiber	1.53g	99%
Protein	5.26g	169%
Vitamin C	2.6mg	69%
Iron	0.7mg	63%
Calcium	106.2mg	171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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