Slow-Cooker Chicken Curry |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 4 |
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Chicken Curry Ingredients:
10 chicken thighs, skins removed (2 3/4 pounds) |
1 (16 ounce) jar thick 'n chunky salsa |
1 onion, chopped |
2 tablespoons curry powder |
1 cup fat free sour cream |
Directions:
1. Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
2. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
3. Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
4. KITCHEN TIPS:.
5. Serving Suggestion: Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.
6. Cooking Know-How: Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small mocrowaveable bowl and microwave on HIGH for 30 seconds before adding to the slow cooker.
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