Brown meat and onion in skillet, drain.
Combine meat, sauces, tomatoes and seasoning in a bowl, set aside.
Combine ricotta, parmesan and 2 cups of the mozzarella in a bowl, set aside.
Spray crockpot lightly with cooking spray, bottom and sides; cover bottom of cooker with 1/4 of the sauce.
Layer in 4 lasagna noodles, breaking to fit.
Top with half of the cheese mixture.
Continue alternating layers : sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce on top.
Cover and cook on low approximately 6 to 8 hours or on high for 3 to 4 hours, until noodles are al dente.
Sprinkle with mozzarella and some more italian seasoning on top of cheese and let melt before serving.
*Fill your slow cooker between 1/2 and 2/3 full, or it will boil over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.89 Kcal (2156 kJ)
Calories from fat	201.28 Kcal
		% Daily Value*
Total Fat	22.36g	34%
Cholesterol	49.28mg	16%
Sodium	1618.98mg	67%
Potassium	434.87mg	9%
Total Carbs	19.2g	6%
Sugars	3.44g	14%
Dietary Fiber	7.4g	30%
Protein	59.12g	118%
Vitamin C	2.5mg	4%
Iron	2.6mg	14%
Calcium	1068.5mg	107%

Amount Per 100 g
Calories	172.76 Kcal (723 kJ)
Calories from fat	67.53 Kcal
		% Daily Value*
Total Fat	7.5g	34%
Cholesterol	16.53mg	16%
Sodium	543.21mg	67%
Potassium	145.91mg	9%
Total Carbs	6.44g	6%
Sugars	1.15g	14%
Dietary Fiber	2.48g	30%
Protein	19.84g	118%
Vitamin C	0.8mg	4%
Iron	0.9mg	14%
Calcium	358.5mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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